|Exhibit A: Work at home with child|
Writing up a weekly menu and doing the grocery shopping on Sundays does help matters, and most weeks I do manage to do so, though I go through spells, like now, when I honestly can't remember what I know how to make for dinner other than pasta dishes. (I aspire someday to create something like this meal calendar, but first I would have to come up with twenty different easy-to-make meals.) Even when I can remember what I know how to make for dinner, though, lunch tends to be the big mystery. Writing up the weekly shopping list, I tend to list the needed breakfast staples first, then the ingredients for the dinners I've planned, and then the needed staples for Beckett's lunch ... and then, I draw a blank.
But not this week! For lunch this week we have PB&J for grown-ups! Not that limp, peanut-butter-and-white-bread-soaked-with-grape-jelly sandwich that I loathed when I was a child! You see, I've figured out the obvious: that if you use good fruit preserves on good, thick, whole wheat bread, the sandwich doesn't get soggy. Plus, for less than what I have been spending on take-out lunches on Fridays (when I usually go to a client's office for work), I can have a whole week of sandwiches with almond butter. Yum, yum!